Rodney’s at 436 Main Menu

***AVAILABLE FRIDAY ONLY*** Country Haddock Chowder with corn muffins.

Romaine with croutons, garlic, creamy Caesar dressing.

Romaine, bacon, avocado, cucumber, tomato, blue cheese crumbles, hard-boiled egg. Choice of dressing.

Corn, tomatoes, peppers, onion straws, grilled chicken breast, cheddar cheese, romaine, drizzled bbq sauce, campfire dressing.

Chicken, Bacon, Parmesan, Caesar Dressing, Romaine lettuce, in a wrap with your choice of one side.

Grilled or Fried. Lettuce, Tomato, Onion, Mayo & Swiss. Served with your choice of 1 side.

Battered and fried haddock with tartar sauce.

Chili lime sauce, cabbage, mango pico de gallo, cotija cheese, in three flour tortillas

Balsamic glaze, provolone cheese, garlic aioli, red onions, greens, tomato, brioche bun.

Lettuce, Tomato, Tartar & Cheddar. Served with your choice of 1 side.

Fresh mozzarella hand battered and fried, marinara.

Dill pickles hand battered and fried, campfire sauce.

Homemade spinach dip served warm with pita chips

***AVAILABLE FRIDAY ONLY*** Country Haddock Chowder with corn muffins.

Romaine with croutons, garlic, creamy Caesar dressing.

Romaine, bacon, avocado, cucumber, tomato, blue cheese crumbles, hard-boiled egg. Choice of dressing.

Corn, tomatoes, peppers, onion straws, grilled chicken breast, cheddar cheese, romaine, drizzled bbq sauce, campfire dressing.

Chili lime sauce, cabbage, mango pico de gallo, cotija cheese, in three flour tortillas

Battered and fried haddock with tartar sauce.

Balsamic glaze, provolone cheese, garlic aioli, red onions, greens, tomato, brioche bun.

Portobello, steak, shallots, garlic, pappardelle.

Cherry tomatoes, fresh basil cream sauce, garlic, shallots, linguini.

Coconut encrusted and pan seared with a coconut lime sauce.

8-10oz thick cut tips, Maine inspired Moxie marinated and grilled to perfection.

14 oz grilled and topped with champagne peppercorn sauce.

14 oz, grilled and topped with cowboy steak butter.